North Carolina Bee School Practice Exam

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What is the typical pH level range of honey?

2.0 to 3.0

3.2 to 4.5

The typical pH level range of honey falls between 3.2 to 4.5, making this the correct choice. This acidity level is significant because it contributes to honey's stability and helps inhibit the growth of many bacteria and microorganisms, thus allowing honey to have a long shelf life. The natural acidity is primarily due to the presence of organic acids, such as gluconic acid, which is a product of the activity of enzymes found in the saliva of bees when they process nectar into honey.

Maintaining this pH range is crucial for the flavor, preservation, and overall quality of honey, which are essential factors for both beekeepers and consumers. Understanding the pH of honey is vital for anyone studying beekeeping and honey production, as it influences not only the storage and longevity of honey but also its culinary uses and health benefits.

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4.5 to 5.5

5.5 to 6.5

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